Job Posting


PRN Food Service Cook/Dietary Aide - Dietary
JOB SUMMARY: Gather, assemble, prepare, and deliver assigned menu items necessary to produce and serve nutritious meals for hospital patients and cafeteria customers. Help sanitize dinnerware and equipment after each meal as well as store leftovers properly.

QUALIFICATIONS: High school education or equivalent preferred, but not required. Ability to read, write and perform basic math calculations. Also requires a good understanding of weights and cooking units of measure.

REPORTS TO: Director of Nutritional and Dietary Services/Dietician

Additional Information
Position Type : Pool/PRN/Per Diem
Shift : Other
Ref Code: 031419
Contact Information
Kathy Gray - Director of Human Resources
Human Resources
Email: kgray@trigghospital.org
Phone: 270-206-3607
Fax: 270-522-1037
cook dietary service

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Trigg County Hospital is a 25-bed critical access facility located near beautiful Lake Barkley and scenic Land Between the Lakes. The hospital opened its doors to the citizens and visitors of Trigg County and the surrounding area on April 22nd, 1952. That day, Former Kentucky Governor, Lawrence Wetherby, made a statement which still very much describes Trigg County Hospital to this day: "There are larger hospitals in the world, but none more efficient or beautiful."